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Reviews for: Photos of Crabmeat Quiche
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1 of 56
I gave this five stars but deserves ten. I loved this recipe and so did my family. A definate keeper. A must make.
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(6)
I followed the recipe...it was wonderful. Actually the first time I made a Quiche. Very Nice!
Helpful
(5)
very tasty - added some slice sauteed mushrooms and extra cheese - mixed in and on top - make a nice dinner for the two of us
Helpful
(5)
Very good. Added more cheese and more wine. You'll need to vary the seasonings to your taste.
Helpful
(5)
I made this recipe for Mother's day brunch I had people coming for more. I recommended it.
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(4)
This was a simple recipe and very good. I agree it needed to be baked longer than 25-30 minutes. Probably about 35 minutes. Next time I might try adding some mushrooms and/or shrimp to it.
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(4)
Made for Thanksgiving 2009 and even the TEENAGERS loved it! Delicious and light with the just the right balance of flavor between the peppers and crabmeat; it was really fantastic.
Helpful
(4)
This was really good. I didn't have any green onions so used a red and a can of crab (I'm landlocked not much good seafood but otherwise followed recipe would have been better with green and regular crab I think). I used a homemade crust and prebaked 5 min. I think a little longer would have been better. I resisted the urge to use one more egg and it filled an 8 inch pan just right. Very yummy. I ate 1/3 myself and froze the rest for lunches. Will definitely make again.
Helpful
(4)
My family loved this! It's a keeper. I did use leeks instead of green onion jarred roasted red peppers and sherry. Needs a deeper pie shell than the frozen ones in my grocery store. Yum o.
Helpful
(4)
I subbed out the onion and peppers for green chilies since that is what I had on hand. I need to try it as written as well.
Helpful
(3)
