- of Reviews
Reviews:
Most Helpful
UGC Reviews Modal
Reviews for: Photos of Crabmeat Quiche
Reviews:
Most Helpful
1 of 56
This is a great recipe! I love making quiche and most recipes for quiche call for more liquid which takes it forever to set. This amount of liquid (eggs and half n half) is perfect. I did add mushrooms (about 1/4 cup finely chopped) and I added some pimentos (just because I had them - I would have added the red pepper if I had one) and I also added about 2 Tablespoons finely chopped onions. Very yummy!!
Helpful
(4)
I followed the recipe pretty closely. I only had 1 small can of crab. I added extra shredded swiss cheese. I loved the way it turned out. I did use a frozen pie shell from the grocery store. I thought it was going to be too shallow for all of the ingredients but it wasn't. This was easy to put together and turned out very well. I did find that I had to bake mine a bit longer. I kept it in the oven until it browned a bit. I will definitely make this again. When I do I will use more vegetables and two cans of crab and maybe double the eggs and cream. This recipe is very good. Might as well make two at a time! I would also like to serve it with a salad or some fruit. Very very very good!
Helpful
(4)
I subbed out the onion and peppers for green chilies since that is what I had on hand. I need to try it as written as well.
Helpful
(3)
Great dish. Delicious; rave reviews from family. Diced red onions with red peppers providing color.
Helpful
(3)
Prepared this for a brunch with friends. Everyone loved it. So quick and flavorful. Followed the directions with the exception of the white wine and it was delicious. Would definitely prepare it again.
Helpful
(3)
Very Tasty alot of crab dishes you cannot taste the crab but this you can! I added about 1.5 cups to be sure..great recipie!
Helpful
(3)
yum yum but half the cream will likely do and then it will cook in the suggested time as well.
Helpful
(3)
This was great. I made it for Christmas breakfast and everyone loved it. If you like crabcakes you'll probably like this. I don't like swiss cheese so I used a mexican cheese blend like another reviewer did. Also I cooked it for 35 minutes and it came out perfectly.
Helpful
(3)
I subbed out the onion and peppers for green chilies since that is what I had on hand. I need to try it as written as well.
Helpful
(3)
