Crabmeat Quiche


Serve this crabmeat quiche for a delicious and beautiful luncheon meal.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
1 9-inch pie


  • 3 tablespoons butter

  • 3 tablespoons chopped red bell pepper

  • 2 tablespoons chopped green onion

  • 1 cup crabmeat, drained and flaked

  • salt and pepper to taste

  • 2 tablespoons white wine

  • 3 large eggs

  • 1 cup half-and-half cream

  • 1 (9 inch) pie shell, partially baked

  • ½ cup shredded Swiss cheese


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat butter in a large skillet over medium heat. Sauté red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.

  3. Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese.

  4. Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes.


To partially bake crust, bake in the preheated oven for 5 minutes.

Nutrition Facts (per serving)

403 Calories
29g Fat
18g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 403
% Daily Value *
Total Fat 29g 37%
Saturated Fat 14g 68%
Cholesterol 162mg 54%
Sodium 757mg 33%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 17g
Vitamin C 7mg 37%
Calcium 246mg 19%
Iron 2mg 9%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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