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Chickpea and Couscous Delight

Rated as 3.92 out of 5 Stars

"This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!"
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Ingredients

20 m servings 147 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
  2. In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.

Nutrition Facts


Per Serving: 147 calories; 0.9 g fat; 29.3 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 145 mg sodium. Full nutrition

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Reviews

Read all reviews 63
  1. 86 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I found this recipe delicious but I did tweak quite a bit so I can't give the full five stars. Instead of water, I used vegetable broth and what a flavorful difference. I used balsamic vinegar i...

Most helpful critical review

This is a very simple and healthy recipe. The only problem I found was that it is a little bland, so I added red peppers and substituted balsamic vinegar for white. I love the mixture of beans...

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I found this recipe delicious but I did tweak quite a bit so I can't give the full five stars. Instead of water, I used vegetable broth and what a flavorful difference. I used balsamic vinegar i...

This is a very simple and healthy recipe. The only problem I found was that it is a little bland, so I added red peppers and substituted balsamic vinegar for white. I love the mixture of beans...

Nice simple recipe. Glad I read the other reviews which inspired me to make some changes of my own. Used lime, balsamic and fresh herbs and made double the amount of dressing. Also added celer...

Wonderfully easy and tasty! I peppered this nicely, and didn't add any extra salt. Next time I'll try lemon juice instead of vinegar for more flavour. Thanks for this one!

This was pretty tasty but I think it should be 1/4 cup of olive oil and 1/4 cup white vinegar instead of teaspoon. Otherwise it's way too dry and has no flavor to speak of. A little fresh mint...

This was a nice and simple recipe. I added a bit more olive oil and vinegar for more of a punch. I also added sliced red onions to bulk up the veggies. I will definitely make this again.

Surprisingly good! This was my first time using couscous and this recipe fit my taste buds! I did change a few things - I used lemon juice instead of vinegar (as others suggested), diced canned...

While the recipe was OK and probably a good picnic food, there just wasn't enough flavor for our liking. I made it 2 times, the first time with chicken broth, the second without. Definately us...

Wonderful recipe, I did alter it to what I had in my pantry. I used fresh baby spinach, petite diced tomatoes, fresh pesto (I made it the night before), and balsamic vinegar. I must say it tas...