Ginger Pear Bread

4.5
(53)

This is based on my mother's zucchini bread recipe. It is a very moist bread.

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Prep Time:
35 mins
Cook Time:
40 mins
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 8x4-inch loaf

Ingredients

  • 1 cup peeled, cored, and chopped pears

  • ½ cup white sugar

  • ½ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • cup vegetable oil

  • 1 teaspoon vanilla extract

  • 2 eggs, beaten

  • 1 cup all-purpose flour

  • 1 teaspoon baking soda

  • ¼ teaspoon baking powder

  • ½ teaspoon salt

Directions

  1. Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.

  2. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.

  3. Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.

  4. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.

Nutrition Facts (per serving)

216 Calories
10g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 41mg 14%
Sodium 330mg 14%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 3g
Vitamin C 1mg 5%
Calcium 17mg 1%
Iron 1mg 6%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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