Name: Crispy Fried Fish
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 1 egg; 1 ½ cups beer; 1 cup all-purpose flour; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 pound cod fillets; 2 cups crushed cornflake crumbs; 1 teaspoon Cajun seasoning; 1 quart oil for frying

Directions

Step 1

In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.

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Step 2

In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
Step 3

In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving:

634 calories; protein 28.5g; carbohydrates 69.3g; fat 24.4g; cholesterol 95.3mg; sodium 832.7mg. Full Nutrition

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Ingredients

Directions

Editor's Note

Nutrition Facts

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Ingredients

Directions

Editor's Note

Nutrition Facts