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The tanginess of the orange marmalade and the soy sauce was reminisced of the Orient. What a delightful combination with the cilantro and the not too overpowering garlic flavour. I found I had...
The flavor was great, but I did things differently. I spooned on the marmalade. Needed no where near 12 oz. Then I sprinkled with garlic powder, soy sauce and ground ginger and then the choppe...
This was a pretty good recipe. I used 2 small 10 oz pork tenderloins instead of thr larger roast(grilled them for about 4 minutes on each side for medium temp). I also only made half of the ma...
We served this recipe at a dinner party for 15 guests. The feeling was mutual. This recipe is a winner! Following the first reviewer's lead, we reduced the amount of marmalade, but it was sti...
My husband absolutely loved this recipe. Very easy and very good. My kids enjoyed it too.
This was really good...I served for hubby's friend who came for dinner. Did use the grill pan and had to reduce the heat level because the natural sugars started to burn a little bit. I cut th...
Thanks Katie this is a winner! As others have suggested, we also kept the BBQ on a low heat to prevent the marmelade scorching. We have made this a few times already using both tenderloin and ...
We used this recipe for pork chops vs. pork tenderloins - it had a great flavor on the grill.