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My review
Cheddar Pennies
Adrienne Anderson
"Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young."
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Ingredients
45 m servings 69Original recipe yields 35 servings (70 pennies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a large cookie sheet.
- In a medium bowl, mix together the flour, salt and cayenne pepper. Stir in the Cheddar cheese and melted butter to form a firm dough. Roll pieces of dough into ropes as big around as a penny. Slice into 1/4 inch slices. If dough is too soft, it can be chilled until firm. Place slices onto the prepared cookie sheet so they are 1 inch apart.
- Bake for 20 to 25 minutes in the preheated oven, until the bottoms of the pennies are lightly toasted and the tops are firm. Allow to cool completely before serving. Store in an airtight container at room temperature.
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Reviews
Read all reviews 4553 Ratings
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Most helpful positive review
12/2/2005
GREAT BASIC RECIPE, JUST A FEW CLARYFICATIONS NEEDED... You may be wondering if the cheddar cheese should be melted or grated or chunked... well, I've tried it all 3 ways... grated is fine, jus...
Most helpful critical review
3/11/2010
After reading the reviews, I made my own version of these crackers. They turned out very well- a little spicy, and nice and cheesy. Here's what I did: Blend 1 cup all purpose flour, 1/4 t garl...
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12/2/2005
GREAT BASIC RECIPE, JUST A FEW CLARYFICATIONS NEEDED... You may be wondering if the cheddar cheese should be melted or grated or chunked... well, I've tried it all 3 ways... grated is fine, jus...
2/8/2003
Years ago when I pregnant with my youngest daughter, my doctor had just informed me that I had yet another "toes first" baby and that I was going to have a scheduled C-section again. With that, ...
8/17/2003
Very good!! Not what I expected though, these are not like crackers you purchase in the store. I used my hands to knead the dough so it would form a ball. I made mine the size of 50-cent pieces ...
2/10/2003
These pennies are good. Mine were pretty crumbly but had a big cheese taste. My son didn't care for them, but that was a while back. Maybe I'll give them another try in the future...see if he...
2/9/2002
This is a GREAT recipe. I am a 12 year old girl, and for me it was so easy and fast! For my dad's birthday i made it as a starter than i followed it by a main course and a desert!! My dad and my...
3/18/2002
Very crumbly. There was no way that these were going to roll into logs. I rolled them in hand and pressed them into rounds. I didn't see any need to grease a baking sheet, as these are heavy ...
3/11/2010
After reading the reviews, I made my own version of these crackers. They turned out very well- a little spicy, and nice and cheesy. Here's what I did: Blend 1 cup all purpose flour, 1/4 t garl...
3/2/2002
I'm a grown up but I thought this was a fun recipe to make and tasted good to eat. I would suggest that for older kids and adults you might want to increase the salt and cayenne pepper a bit or...
2/27/2003
As suggested by another reviewer, I ended up just breaking pieces of dough and kind of flattening out to the shape of a penny. I added water to the dough, because I had a crumbly mess with just...