Cheddar Pennies

GREAT BASIC RECIPE, JUST A FEW CLARYFICATIONS NEEDED... You may be wondering if the cheddar cheese should be melted or grated or chunked... well, I've tried it all 3 ways... grated is fine, jus...

Years ago when I pregnant with my youngest daughter, my doctor had just informed me that I had yet another "toes first" baby and that I was going to have a scheduled C-section again. With that, ...

Very good!! Not what I expected though, these are not like crackers you purchase in the store. I used my hands to knead the dough so it would form a ball. I made mine the size of 50-cent pieces ...

These pennies are good. Mine were pretty crumbly but had a big cheese taste. My son didn't care for them, but that was a while back. Maybe I'll give them another try in the future...see if he...

This is a GREAT recipe. I am a 12 year old girl, and for me it was so easy and fast! For my dad's birthday i made it as a starter than i followed it by a main course and a desert!! My dad and my...

Very crumbly. There was no way that these were going to roll into logs. I rolled them in hand and pressed them into rounds. I didn't see any need to grease a baking sheet, as these are heavy ...

After reading the reviews, I made my own version of these crackers. They turned out very well- a little spicy, and nice and cheesy. Here's what I did: Blend 1 cup all purpose flour, 1/4 t garl...

I'm a grown up but I thought this was a fun recipe to make and tasted good to eat. I would suggest that for older kids and adults you might want to increase the salt and cayenne pepper a bit or...

As suggested by another reviewer, I ended up just breaking pieces of dough and kind of flattening out to the shape of a penny. I added water to the dough, because I had a crumbly mess with just...