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Banana Muffins II
October 25, 2010

This recipe is PERFECT! I wouldn't change a thing about it. I must admit that I used 3 cups of mashed bananas per batch and I really don't know how many cups 3 large bananas make. My kids gobbled up these muffins (mini & full size) and I realized I finally found a more convenient (and yummier) "Banana Bread" recipe than the one I had. These muffins taste exactly like the bread recipe I've been searching for! Whoever said Banana Bread had to be in loaf form? :) Thanks so much! *TIP* I always have several bags of frozen mashed bananas on hand. I used to just freeze the whole banana, but realized it was much easier to mash them up beforehand and portion them at 2-3 cups per Quart Freezer Ziplock bag. Lay them flat in a 13 x 9 pan and freeze. Once frozen you can remove them from the pan and store them in the freezer.

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