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Banana Muffins II
July 17, 2007

These muffins are really great!! We bake these everytime we have mushy bananas. I have substituted one individual applesauce cup for the butter and they turn out just as good, but with less fat!! I usually also add about a 1/2 teaspoon of vanilla and a sprinkle of cinnamon. I always make the mini muffins and you MUST increase the time by several minutes (if you want them golden on top and not mushy). The kids gobble them up!!

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