Banana Muffins

4.8
(4,816)

These delicious banana muffins are easy for kids to make.

1,143
1,143
1,143
1,143
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins, or 48 mini muffins

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 3 large bananas, mashed

  • ¾ cup white sugar

  • 1 egg

  • cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

  2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

  3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

    a close up view of a single banana muffin with a couple more in soft focus behind.
    Dianne

Nutrition Facts (per serving)

187 Calories
6g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 187
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 29mg 10%
Sodium 275mg 12%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 17g
Protein 3g
Vitamin C 3mg 15%
Calcium 25mg 2%
Iron 1mg 5%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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