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Banana Muffins II

Rated as 4.79 out of 5 Stars

"These delicious banana muffins are easy for kids to make."
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Ingredients

35 m servings 187 cals
Original recipe yields 12 servings (12 muffins, or 48 mini muffins)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
  3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 187 calories; 5.8 g fat; 32.3 g carbohydrates; 2.6 g protein; 29 mg cholesterol; 275 mg sodium. Full nutrition

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Reviews

Read all reviews 2999
  1. 3679 Ratings

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Most helpful positive review

Turned out great! I made half a dozen, followed the recipe exactly. Just make sure you don't mix the wet ingredients and the dry ingredients too much. That's the key to making good muffins.

Most helpful critical review

Good + very easy. Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin.

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Turned out great! I made half a dozen, followed the recipe exactly. Just make sure you don't mix the wet ingredients and the dry ingredients too much. That's the key to making good muffins.

I used part brown sugar, and added a splash of vanilla and a pinch of cinnamon. You can really taste the banana flavor. and adding nuts is delicious!

Good + very easy. Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin.

This recipe was wonderful! The muffins were moist and tender. I'll definitely use this recipe again, and all other banana recipes will be compared to it. Like other readers, I added 1 tsp of ...

Wow, these are really good! I think they're even better than my banana bread. I did use less butter, and added about 1/4 cup applesauce to cut the fat. As per other suggestions, I added some ...

This is an excellent recipe. I give it 5 stars and I didnt add the spices like some of the others did. I didn't want a spice muffin. I wanted a banana nut recipe and thought this one looked v...

Great recipe. I replaced the butter with applesauce for a low fat muffin with wonderful results.

These muffins are really great!! We bake these everytime we have mushy bananas. I have substituted one individual applesauce cup for the butter and they turn out just as good, but with less fa...

I made these for my MIL & she absolutely loved them. I added a little vanilla extract & a touch of cinnamon, otherwise I followed the recipe. I only have one mini muffin pan so I made 2 doz.,& a...