Sour Cream Bundt Coffee Cake

Name: Sour Cream Bundt Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 0.5 cup brown sugar; 1 teaspoon ground cinnamon; 1 cup sour cream; 1 tablespoon baking soda; 1.75 cups all-purpose flour; 1 cup white sugar; 0.5 cup butter, softened; 2 eggs, beaten; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1 cup chocolate chips, or to taste

4.5

(2)

2 Reviews

3 Photos

My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I brought it to a Navy wives' social and it was gone in minutes!

By

Allrecipes Member

Updated on January 30, 2023

3

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

8

Yield:

1 cake

Jump to Nutrition Facts

Ingredients

½ cup brown sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 tablespoon baking soda
1 ¾ cups all-purpose flour
1 cup white sugar
½ cup butter, softened
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup chocolate chips, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts (per serving)

531	Calories
25g	Fat
75g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 531
% Daily Value *
Total Fat 25g	32%
Saturated Fat 15g	76%
Cholesterol 84mg	28%
Sodium 650mg	28%
Total Carbohydrate 75g	27%
Dietary Fiber 2g	8%
Total Sugars 50g
Protein 6g
Vitamin C 0mg	2%
Calcium 118mg	9%
Iron 2mg	13%
Potassium 187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.