Sour Cream Bundt Coffee Cake


My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I brought it to a Navy wives' social and it was gone in minutes!

Piece of Sour Cream Bundt Coffee Cake
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
1 cake


  • ½ cup brown sugar

  • 1 teaspoon ground cinnamon

  • 1 cup sour cream

  • 1 tablespoon baking soda

  • 1 ¾ cups all-purpose flour

  • 1 cup white sugar

  • ½ cup butter, softened

  • 2 eggs, beaten

  • 2 teaspoons baking powder

  • 1 teaspoon vanilla extract

  • 1 cup chocolate chips, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

  2. Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.

  3. Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts (per serving)

531 Calories
25g Fat
75g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 531
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 76%
Cholesterol 84mg 28%
Sodium 650mg 28%
Total Carbohydrate 75g 27%
Dietary Fiber 2g 8%
Total Sugars 50g
Protein 6g
Vitamin C 0mg 2%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love