Hot Cranberry Tea


A sentimental favorite... My mother and I made this cranberry tea recipe when I was little and it's been a part of our holiday tradition ever since! A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 30 mins


  • 3 ½ quarts water

  • 1 (12 ounce) package cranberries

  • 2 cups white sugar

  • 2 oranges, juiced

  • 2 lemons, juiced

  • 12 whole cloves

  • 2 cinnamon sticks


  1. In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves, and cinnamon sticks. Cover and steep for 1 hour.

Nutrition Facts (per serving)

140 Calories
0g Fat
37g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 140
% Daily Value *
Total Fat 0g 0%
Sodium 10mg 0%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 10%
Total Sugars 32g
Protein 1g
Vitamin C 28mg 140%
Calcium 38mg 3%
Iron 0mg 2%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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