Recipes Drinks Recipes Tea Hot Hot Cranberry Tea 4.7 (60) 47 Reviews 2 Photos A sentimental favorite... My mother and I made this cranberry tea recipe when I was little and it's been a part of our holiday tradition ever since! A fun recipe to make with the kids. A slow cooker will keep it warm while serving. Recipe by Terra Spickerman Updated on September 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Cook Time: 1 hrs 30 mins Total Time: 1 hrs 30 mins Servings: 14 Jump to Nutrition Facts Ingredients 3 ½ quarts water 1 (12 ounce) package cranberries 2 cups white sugar 2 oranges, juiced 2 lemons, juiced 12 whole cloves 2 cinnamon sticks Directions In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves, and cinnamon sticks. Cover and steep for 1 hour. I Made It Print Nutrition Facts (per serving) 140 Calories 0g Fat 37g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 140 % Daily Value * Total Fat 0g 0% Sodium 10mg 0% Total Carbohydrate 37g 13% Dietary Fiber 3g 10% Total Sugars 32g Protein 1g Vitamin C 28mg 140% Calcium 38mg 3% Iron 0mg 2% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved