Tomato and Basil Quiche

4.5
(240)

This is a mix of a couple of recipes that I've made before. It's easy to prepare, and looks and tastes like you spent all day in the kitchen!

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
6
Yield:
1 (9 inch) pie

Ingredients

  • 1 tablespoon olive oil

  • 1 onion, sliced

  • 2 tomatoes, peeled and sliced

  • 2 tablespoons all-purpose flour

  • 2 teaspoons dried basil

  • 3 eggs, beaten

  • ½ cup milk

  • salt and pepper to taste

  • 1 (9 inch) unbaked deep dish pie crust

  • 1 ½ cups shredded Colby-Monterey Jack cheese, divided

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.

  2. Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side. In a small bowl, whisk together eggs and milk. season with salt and pepper.

  3. Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.

  4. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.

Nutrition Facts (per serving)

379 Calories
26g Fat
23g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 379
% Daily Value *
Total Fat 26g 33%
Saturated Fat 12g 61%
Cholesterol 127mg 42%
Sodium 698mg 30%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 14g
Vitamin C 7mg 33%
Calcium 62mg 5%
Iron 2mg 9%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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