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My review
Prosciutto Wrapped Asparagus
Trish
"My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken."
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Ingredients
30 m servings 292 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 292 calories; 24.6 g fat; 2.7 g carbohydrates; 14.8 g protein; 71 mg cholesterol; 1210 mg sodium. Full nutrition
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Reviews
Read all reviews 424602 Ratings
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Most helpful positive review
3/28/2006
I'm a personal chef, & this recipe gets rave reviews. I agree with other reviewers- blanch the asparagus for 1 minute, plunge into an icewater bath, & drain. I used chive & onion soft cream chee...
Most helpful critical review
3/20/2011
I know that people have rated this better then I will...I just didn't really like this. I think when it comes to my asparagus...I'm just a plain jane!!!
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3/28/2006
I'm a personal chef, & this recipe gets rave reviews. I agree with other reviewers- blanch the asparagus for 1 minute, plunge into an icewater bath, & drain. I used chive & onion soft cream chee...
8/20/2005
I have a couple of comments on this recipe. I recommend using black forest ham or any other type of deli sliced ham instead of prosciutto. It stands up to the cream cheese much better and goes...
4/9/2002
Excellent combination of flavors! Very easy to prepare. Only change I made was peeling the asparagus first. (unless they are pencil thin). Peeling the stalk to about an inch from the tip mak...
8/11/2005
I followed the recipe to a tee using 2 to 3 asparagus spears in a bundle, and very softened cream cheese. I also tried one asparagus spear and cream cheese w/ the prosciutto...I found that the s...
2/21/2006
Phenomenal. The best asparagus recipe I have seen. Make sure to baste the bundles with olive oil so they don't dry out.
3/6/2006
This is a quick, easy and very elegant side dish. Like a previous reviewer, I simmered the asparagus (about 3 mins) then immersed it in a bowl of ice cubes and water. They stayed beautifully gre...
12/12/2005
This is great cold appetizer. Blanche asparagas and immerse in icewater. Makes the asparagas bright green. Very Delicious!
1/24/2007
OMG! this is a winner!!! it's not only easy to make...but SOOO GOOD!! I made it for new years and even the kids had it! I served it as appetizer and people didn’t have “enough room” in their tum...
4/18/2006
this recipe is excellent. I made it for Easter and it was a huge hit! I peeled the larger asparagus and blanched them all for 1 min then ice bath. I combine white asparagus with green for an awe...