Side Dish Vegetables Asparagus Baked Prosciutto Wrapped Asparagus 4.7 (627) 442 Reviews My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken. Recipe by Trish Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 46 46 46 46 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ pound prosciutto, sliced ½ (8 ounce) package Neufchatel cheese, softened 12 spears fresh asparagus, trimmed Directions Preheat oven to 450 degrees F (230 degrees C). Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven, until asparagus is tender. I Made It Print Nutrition Facts (per serving) 292 Calories 25g Fat 3g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 292 % Daily Value * Total Fat 25g 32% Saturated Fat 11g 56% Cholesterol 71mg 24% Sodium 1210mg 53% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 15g Vitamin C 3mg 14% Calcium 33mg 3% Iron 2mg 8% Potassium 129mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved