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Fluffy Canadian Pancakes
February 22, 2006

I started reading the reviews while beating the egg whites, and I nearly decided to throw the batter out. Sure glad I didn't! I added a tablespoon of sugar to the white's and a dash of salt, and the whole family loved them! And they DID turn out nice and fluffy. Those whose didn't, must have been an operator error? Ain't always the recipe, sometimes it's the cook! Amen?

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