Skip to main content New<> this month
Get the Allrecipes magazine
Fluffy Canadian Pancakes

Fluffy Canadian Pancakes

Rated as 4.2 out of 5 Stars
Recipe By:W King
"Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown."

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 3 egg yolks
  • 3 egg whites

Directions

  1. In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
  2. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.