Rating: 4 stars
357 Ratings
  • 5 star values: 199
  • 4 star values: 81
  • 3 star values: 38
  • 2 star values: 23
  • 1 star values: 16

Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.

  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts

197 calories; protein 9.9g; carbohydrates 28g; fat 4.8g; cholesterol 158.5mg; sodium 324.9mg. Full Nutrition