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Butternut Squash Soup with Spinach Ravioli
Reviews:
January 16, 2010

Fabulous recipe! It's a different take on butternut squash soup, and absolutely delicious! My VERY VERY picky kids loved it and my very skeptical husband quietly slurped down bowl after bowl. We literally fought over the leftovers! I accidentally only had heavy whipping cream on hand instead of light cream, and I'd have to admit that little "accident" was quite decadent! I'm sure it would be lovely with the light cream, too. I have another squash roasting in the oven right now to do it all over again! (I roasted the squash first, then cubed it, because I just don't like cutting uncooked squash.)

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