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Singapore Noodle Curry Shrimp

Rated as 4.16 out of 5 Stars

"One skillet, and it's dinner!"
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Ingredients

25 m servings 231
Original recipe yields 6 servings

Directions

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  1. Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
  2. In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.

Nutrition Facts


Per Serving: 231 calories; 7.6 25 14.8 110 491 Full nutrition

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Reviews

Read all reviews 53
  1. 67 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a very nice dish. I don't usually rate a recipe unless I've followed it exact, but the few changes I made didn't change the integrity of dish at all. Instead of the cocktail shrimp I st...

Most helpful critical review

This was pretty good but didn't seem to have any unique flavor...I followed another reviewers suggestions and doubled the curry and added cayenne pepper. I didn't have the oyster sauce either ti...

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This was a very nice dish. I don't usually rate a recipe unless I've followed it exact, but the few changes I made didn't change the integrity of dish at all. Instead of the cocktail shrimp I st...

Both my husband and I LOVED it. I did make a few changes though - skipped the shrimp, added chicken and slivered carrots and mushrooms. I also tripled the sauce but only doubled the rest. DEFINI...

This was very tasty. Next time I might add a touch more curry powder but I followed the recipe exactly this time and found it quick and easy.

This was pretty good but didn't seem to have any unique flavor...I followed another reviewers suggestions and doubled the curry and added cayenne pepper. I didn't have the oyster sauce either ti...

Pretty good! It could have used a bit more ginger and curry, which we will do next time, but we will definitely make again. Simple and delicious. You should note that we used deveined and pee...

marinated shrimp for 1-2 hrs in sauce,increased curry powder 2 tsp, used large packaged of rice noodles. tuned out well.

I made this for dinner tonight and my hubby kept saying..boy this good! I thought so too and easy to prepare. I had fresh shrimp which I stir-fried first, then followed the recipe except had no ...

This was very tasty. I served this for a couple friends and they asked for the recipe so I e-mailed it to them:). Thank you to those who submitted this. I served this with french bread and a ...

DELICIOUS! 100% for flavor, lost one star for the colour which could be improved if you use more curry.