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Any Flavor Taffy
March 29, 2009

This was nothing like taffy! After following steps 1-2, I buttered a baking sheet and poured the liquid taffy onto it, let it sit for about half an hour and finally it turned as solid as rock! I am SO glad it didn't ruin my baking sheet. It didn't even have a good favor! I hope it works next time I try it.

  1. 33 Ratings

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