Skip to main content New<> this month
Get the Allrecipes magazine
Any Flavor Taffy
September 06, 2008

AWESOME!!! I made two batches. The first one turned out a little hard, so I tried to figure out a way to make it a little softer. I used a little more corn syrup and and starch to try and soften it up. I also only streched until it turned white. Another hint for making it cool faster is sticking and buttered icepack on top and another on the bottom. Don't leave it on too long, or else the candy will harden and you can't strech it. Still makes a good hard candy too. (Picking it out of the pot, ;) )

  1. 34 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars