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Any Flavor Taffy
Reviews:
November 13, 2007

I made this with flavor extract and food coloring instead of the drink mix. If you choose to do that, cook it until 256 degrees so it won't be too soft. Also, I found that it helps to wait until the taffy's pretty cool to try stretching it. I made peppermint, banana, maple, and coconut--all wonderful! My husband said the banana was just like laffy taffy.

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