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My review
Any Flavor Taffy
THE SCONE
"This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you."
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Ingredients
servings 32 calsOriginal recipe yields 100 servings (100 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Butter 2 large baking sheets, and set them aside.
- In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle.
- Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm. Roll into bite size pieces, and wrap in small squares of waxed paper.
Nutrition Facts
Per Serving: 32 calories; 0.2 g fat; 7.7 g carbohydrates; 0 g protein; < 1 mg cholesterol; 16 mg sodium. Full nutrition
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Reviews
Read all reviews 3132 Ratings
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Most helpful positive review
12/10/2006
A lot of people are having trouble with candy recipes.I discovered a few years ago that candy recipes involving a thermometer do not work unless you use PURE CANE SUGAR.If you read the labels on...
Most helpful critical review
3/29/2009
This was nothing like taffy! After following steps 1-2, I buttered a baking sheet and poured the liquid taffy onto it, let it sit for about half an hour and finally it turned as solid as rock! ...
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12/10/2006
A lot of people are having trouble with candy recipes.I discovered a few years ago that candy recipes involving a thermometer do not work unless you use PURE CANE SUGAR.If you read the labels on...
11/13/2007
I made this with flavor extract and food coloring instead of the drink mix. If you choose to do that, cook it until 256 degrees so it won't be too soft. Also, I found that it helps to wait until...
8/27/2007
I used this recipe however I had absolutly no koolaid or soft drink flavoring, but I did have jello. My first batch I used 1 sm. box of peach jello powder it was about 1/2c. I reduced the sugar...
1/10/2010
I think there are two keys to this recipe. Temperature and stretching. Candy takes patience. I let it reach 255 degrees before removing from heat. I didn't want it too soft or to hard. I us...
6/18/2004
AMAZING! Great recipe and definately fun to make. When pulling it and making the pieces, you will probably need more than two people. My husband had to run next door to grab the neighbors to hel...
3/29/2009
This was nothing like taffy! After following steps 1-2, I buttered a baking sheet and poured the liquid taffy onto it, let it sit for about half an hour and finally it turned as solid as rock! ...
12/23/2008
Now I know where the name laffy taffy came from! I had a hard time getting any of our burners to heat the mixture over 225 degrees so I had to partially cover the mixture. We took it out right w...
6/6/2006
Super easy and tasty. My kids and I make this all the time. A huge hit at birthday parties, I do the cooking in advance, then let the kids pull it after it cools.