-
-
My review
Ye Ole Gingerbread
17
Mandy
"A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 8 m servings 401Original recipe yields 8 servings (1 - 8x4 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
- In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
- Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3542 Ratings
-
-
-
-
-
Most helpful positive review
2/13/2007
Thank you for a delicious and moist recipe that made my house smell wonderful while it was baking. For those of you asking questions about golden syrup: Golden syrup, like molasses, is a produc...
Most helpful critical review
12/17/2007
this recipe is wrong i would recommend another recipe
Most helpful
Most positive
Least positive
Newest
2/13/2007
Thank you for a delicious and moist recipe that made my house smell wonderful while it was baking. For those of you asking questions about golden syrup: Golden syrup, like molasses, is a produc...
1/4/2011
In order to help when looking for the ingredients, golden syrup is the English reference to molasses.
10/20/2006
Very moist loaf. Really good recipe. I used a lemon sauce for the cut slices. I used corn syrup for the golden syrup because I wasn't sure what golden syrup is either. I also added 1/2 tsp o...
6/30/2004
I tried this recipe yesterday the bread is exactly what I was hoping for. It is moist and firm, holding together when sliced and even when buttered. I did use two tablespoons of ginger instead...
12/18/2006
After reading the other reviews, I decided to search for golden syrup so I could use the ingredients called for in the original recipe. I called a few gourmet and "world market-type" food store...
1/9/2006
This was pretty easy to make and as promised, moist and delicious. My only problem was, what's with the golden syrup and 6 oz of butter? I needed to do a little math to figure that if 8 oz are i...
2/14/2007
Makes a very dense, heavy loaf, but has a wonderful flavor and is absolutely delicious the next day slathered with butter. I loved it! By the way, I did not have golden syrup so I used molasse...
10/22/2007
This is a delicious gingerbread. I happened to have some golden syrup I brought back from Australia, so I was fortunate enough to be able to follow the recipe exactly. It was just right, and st...
2/26/2008
Unexpectedly Great! I'll explain, for starters I had to improvise as I hadn't all ingreds. required onhand (like all spice, ground ginger, corn syrup or maple lol...the main ingredients) and als...