Rating: 4.5 stars
47 Ratings
  • 5 star values: 34
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3

A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!

Recipe Summary

prep:
8 mins
cook:
1 hr
total:
1 hr 8 mins
Servings:
8
Yield:
1 - 8x4 inch loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.

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  • In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.

  • Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.

Nutrition Facts

401 calories; protein 4.5g; carbohydrates 56.7g; fat 18g; cholesterol 47.6mg; sodium 296.5mg. Full Nutrition
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