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Pork with Peaches Stir-Fry

Rated as 3.83 out of 5 Stars

"A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice."
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4 h 50 m servings 307
Original recipe yields 4 servings


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  1. In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.
  2. Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.

Nutrition Facts

Per Serving: 307 calories; 12.1 23.3 27.4 73 981 Full nutrition

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Read all reviews 32
  1. 40 Ratings

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Most helpful positive review

This was something different and good! Not as sweet as I thought it might be (which is a good thing). My son wouldn't touch it because of the peaches.

Most helpful critical review

bland; needs heat

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Least positive

This was something different and good! Not as sweet as I thought it might be (which is a good thing). My son wouldn't touch it because of the peaches.

I thought twice about this because of the peaches but I am glad I went ahead anyway. I added a few more veggies as I was doing one of those clean the refrigerator things and blanched them for a...

This was a pretty good recipe and I will make it again when I am tired of the same old stir-fry. For lack of pork available, I used chicken and added a few other veggies like frozen snow peas, ...

We really liked this. My brain is still not quite grasping the broccoli with the peaches, so maybe there is another vegetable that would go more smoothly (asparagus?), but the flavor of this was...

Personally I don't like broccoli, and I didn't have lemon juice when I made it, so I substituted some things. I went with orange and yellow peppers, along with spring onions instead of any othe...

I guess what I made is barely this recipe but I used the same merinade anad everything. Okay I did this same recipe but with Chicken and Mushrooms instead of pork. Also I used zuccini, carrots...

I basically used this recipe as inspiration to use up some pork chops and some frozen peach pieces, so I wound up altering it quite a bit. I used fresh ginger and garlic in the marinade, added s...

This recipe goes good with cocnut rice!!! It will taste good over plain rice or pasta!!!

A very nice change from the normal sweet and sour. Not too sweet. I added a red bell pepper as well.