*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent! I did not use mushrooms because I do not care for them and I used chives instead of green onions because my store ran out of green onions. This recipe seems to be easily adapted to different tastes and vegetables.
I thought this was pretty good. A better lunch than dinner though it was pretty filling. Unfortunately my bean sprouts spoiled before I made this and I don't like mushrooms or olives. With just the black beans carrots celery green onions cheese and sunflower seeds it was a good mixture but I know it would have been better with the sprouts. Also I used mozzerella instead of monteray jack. I think this would also be good with cream cheese instead of sour cream.
My wife and I manage a private community and serve from 5 to 100 people at a setting. We frequently cook for our smaller groups. We recently had one of our vegetarian families in and I went looking for some quick recipes and found your site. I believe in letting the consumer do the reviewing and this is what I received after serving Pita Love for lunch today--"wonderful great wow delicious etc." We served our pitas up with brocolli cheese soup a vegetable tray and macaroni salad. I would recommend this recipe to anyone. Great job. And quick and easy to make.