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Tangy Pumpkin Soup with Green Chili Swirl
November 04, 2010

Added a few things to kick this up a bit. Added the green chiles to the soup not the sour cream. Then I pureed it. I also added a 1/2 tsp of ground chipotle peppers. To the sour cream I added juice of half a lime and 1/4 cup fresh cilantro then pureed. I also added a tablespoon of crumbled bacon to each bowl of soup. I can't stand the texture of pureed soups. I served this at a party and got rave reviews.