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Tangy Pumpkin Soup with Green Chili Swirl
April 30, 2008

Yummy! Not your typical soup. Believe it or not, I made this soup because I had the ingredients lying around! :) It was so simple and turned out really tasty. I used 1.5 tsp minced garlic, 1 tsp Cholula, 1.5 tsp green chili powder, 1.5 tsp crushed red pepper, about .5 tsp cumin, and some salt and black pepper. I also just added the chopped green chilis to the pumpkin/stock. I used vegetable stock instead of chicken to make vegetarian. Will make again when I have leftover pumpkin!