Rating: 4 stars 4
63 Ratings
  • 5 star values: 27
  • 4 star values: 20
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 3

A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.

  • In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.

  • Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.

Nutrition Facts

133 calories; protein 6.4g; carbohydrates 10.6g; fat 7.9g; cholesterol 50.5mg; sodium 315.1mg. Full Nutrition
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