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My review
Brussels Sprouts Bake
SPROUT2000
"A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make."
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Ingredients
45 m servings 133 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
- In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
- Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
Nutrition Facts
Per Serving: 133 calories; 7.9 g fat; 10.6 g carbohydrates; 6.4 g protein; 51 mg cholesterol; 315 mg sodium. Full nutrition
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Reviews
Read all reviews 4356 Ratings
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Most helpful positive review
8/9/2002
Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because of what I had on hand, I used part shredded mozzarella and part parmesan in place of the cheddar. A...
Most helpful critical review
3/29/2004
This was okay ~ not something I'll make again, though. It just didn't look very pretty and was kinda hard to blend well. I think I'll leave the *casserole* type things for broccoli. Thanks anywa...
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8/9/2002
Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because of what I had on hand, I used part shredded mozzarella and part parmesan in place of the cheddar. A...
1/23/2009
WOW. I can't believe people will rate a recipe with less stars if it does not look "pretty". I'm sorry, but what matters to me most are what the food does to my TASTEBUDS...not my visual pleasur...
10/13/2009
I didn't think this was unattractive... I used halved fresh sprouts but should have cut them smaller. I also left out the butter and it was fine. Overall very comfort food-y.
3/29/2004
This was okay ~ not something I'll make again, though. It just didn't look very pretty and was kinda hard to blend well. I think I'll leave the *casserole* type things for broccoli. Thanks anywa...
12/25/2008
Incredibly declicious! Wish I had made more so I would have had left overs! Hubby loved it too.
11/6/2010
This is the first time I have eaten and cooked with brussel sprouts. I was pleasantly surprised with the dish. I followed it as written except omitted the butter as cheese on its own tends to be...
1/2/2010
very yummy! I used corn flakes instead of bread crumbs also cut the Brussel sprouts into quarters halves are to big.
3/15/2008
It was great! I used spiced bread crumbs and I really liked. It is very filling. I'm going to make this dish again.