Brussels Sprouts Bake

Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because of what I had on hand, I used part shredded mozzarella and part parmesan in place of the cheddar. A...

WOW. I can't believe people will rate a recipe with less stars if it does not look "pretty". I'm sorry, but what matters to me most are what the food does to my TASTEBUDS...not my visual pleasur...

I didn't think this was unattractive... I used halved fresh sprouts but should have cut them smaller. I also left out the butter and it was fine. Overall very comfort food-y.

This was okay ~ not something I'll make again, though. It just didn't look very pretty and was kinda hard to blend well. I think I'll leave the *casserole* type things for broccoli. Thanks anywa...

Incredibly declicious! Wish I had made more so I would have had left overs! Hubby loved it too.

This is the first time I have eaten and cooked with brussel sprouts. I was pleasantly surprised with the dish. I followed it as written except omitted the butter as cheese on its own tends to be...

very yummy! I used corn flakes instead of bread crumbs also cut the Brussel sprouts into quarters halves are to big.

It was great! I used spiced bread crumbs and I really liked. It is very filling. I'm going to make this dish again.

This was barely edible. The texture was somewhat spongy and it was not flavorful.