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Brussels Sprouts Bake

Brussels Sprouts Bake

Name: Brussels Sprouts Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 cup water; 2 (10 ounce) packages frozen brussels sprouts; 2 tablespoons butter; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 eggs, beaten; ½ cup shredded Cheddar cheese; ½ cup dry bread crumbs

Rating: 3.98 stars

61 Ratings
47 Reviews
4 Photos

A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.

By SPROUT2000

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 cup water
2 (10 ounce) packages frozen brussels sprouts
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
2 eggs, beaten
½ cup shredded Cheddar cheese
½ cup dry bread crumbs

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
Step 3

In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
Step 4

Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.

Nutrition Facts

Per Serving:

133 calories; protein 6.4g; carbohydrates 10.6g; fat 7.9g; cholesterol 50.5mg; sodium 315.1mg. Full Nutrition

Reviews (47)

Most helpful positive review

SHURMAY

01/03/2004

Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because of what I had on hand, I used part shredded mozzarella and part parmesan in place of the cheddar. And I also used crushed corn flakes in place of bread crumbs. Thanks for a recipe that I'll be using often. Read More

Helpful

(26)

Most helpful critical review

BOOKCHICKADEE

03/29/2004

This was okay not something I'll make again though. It just didn't look very pretty and was kinda hard to blend well. I think I'll leave the casserole type things for broccoli. Thanks anyway! Read More

Helpful

(7)

61 Ratings

5 star values: 25
4 star values: 20
3 star values: 9
2 star values: 4
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SHURMAY

01/03/2004

Helpful

(26)

Courtney

01/26/2009

WOW. I can't believe people will rate a recipe with less stars if it does not look "pretty". I'm sorry, but what matters to me most are what the food does to my TASTEBUDS...not my visual pleasure..It is nice for food to be pretty, but I for sure wouldn't lower the rate because it is not pretty!! Loved it, thanks much for sharing!!! Read More

Helpful

(19)

Jualie

10/14/2009

I didn't think this was unattractive... I used halved fresh sprouts but should have cut them smaller. I also left out the butter and it was fine. Overall very comfort food-y. Read More

Helpful

(11)

BOOKCHICKADEE

03/29/2004

Helpful

(7)

Texas Nonna

12/25/2008

Incredibly declicious! Wish I had made more so I would have had left overs! Hubby loved it too. Read More

Helpful

(5)

Becky

01/05/2010

very yummy! I used corn flakes instead of bread crumbs also cut the Brussel sprouts into quarters halves are to big. Read More

Helpful

(4)

Débora Demestre

03/15/2008

It was great! I used spiced bread crumbs and I really liked. It is very filling. I'm going to make this dish again. Read More

Helpful

(4)

Cooker4U

11/09/2010

This is the first time I have eaten and cooked with brussel sprouts. I was pleasantly surprised with the dish. I followed it as written except omitted the butter as cheese on its own tends to be oily. Not bad! Thanks for sharing! Read More

Helpful

(4)

ARWENSAGE

04/16/2007

This was barely edible. The texture was somewhat spongy and it was not flavorful. Read More

Helpful

(4)

More Reviews

Back to Brussels Sprouts Bake

All Reviews for Brussels Sprouts Bake

- of Reviews

Brussels Sprouts Bake

Servings Per Recipe: 10
Calories: 133

% Daily Value *

protein: 13 %

carbohydrates: 3 %

dietary fiber: 10 %

sugars:

fat: 12 %

saturated fat: 19 %

cholesterol: 17 %

vitamin a iu: 11 %

niacin equivalents: 17 %

vitamin b6: 9 %

vitamin c: 70 %

folate: 21 %

calcium: 8 %

iron: 8 %

magnesium: 7 %

potassium: 7 %

sodium: 13 %

thiamin: 12 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Brussels Sprouts Bake

1 of 47

All Reviews

SHURMAY

01/03/2004

Helpful

(26)

Courtney

01/26/2009

Helpful

(19)

Jualie

10/14/2009

I didn't think this was unattractive... I used halved fresh sprouts but should have cut them smaller. I also left out the butter and it was fine. Overall very comfort food-y.

Helpful

(11)

BOOKCHICKADEE

03/29/2004

This was okay not something I'll make again though. It just didn't look very pretty and was kinda hard to blend well. I think I'll leave the casserole type things for broccoli. Thanks anyway!

Helpful

(7)

Texas Nonna

12/25/2008

Incredibly declicious! Wish I had made more so I would have had left overs! Hubby loved it too.

Helpful

(5)

Becky

01/05/2010

very yummy! I used corn flakes instead of bread crumbs also cut the Brussel sprouts into quarters halves are to big.

Helpful

(4)

Débora Demestre

03/15/2008

It was great! I used spiced bread crumbs and I really liked. It is very filling. I'm going to make this dish again.

Helpful

(4)

Cooker4U

11/09/2010

Helpful

(4)

ARWENSAGE

04/16/2007

This was barely edible. The texture was somewhat spongy and it was not flavorful.

Helpful

(4)

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Brussels Sprouts Bake

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (47)

Most helpful positive review

Most helpful critical review

All Reviews for Brussels Sprouts Bake

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Include these ingredients

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Brussels Sprouts Bake

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (47)

Most helpful positive review

Most helpful critical review

All Reviews for Brussels Sprouts Bake