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Sugar-Free Bread Pudding with Whiskey Sauce

Rated as 4.57 out of 5 Stars

"FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucralose sweetener, that tastes AMAZING! For a non-alcoholic version, use vanilla in place of whiskey."
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1 h 20 m servings 175
Original recipe yields 24 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Break bread into pieces, and place into a large bowl. Pour milk over bread, and crush with your hands until well blended. Stir in 3 eggs, 2 cups sweetener, vanilla, 3 tablespoons margarine, and raisins until evenly mixed. Transfer to the prepared pan.
  3. Bake for 45 to 60 minutes in the preheated oven, or until very firm.
  4. To make the sauce: In a medium bowl, cream together 1 cup sweetener and 1 egg until smooth. Gradually mix in the melted margarine, and continue stirring to dissolve sweetener. If the sauce is difficult to blend, it may be heated gently, but be careful not to curdle the egg. Gradually stir in whiskey which should make the sauce creamy smooth.
  5. To serve: Allow pudding to cool completely, then cut into cubes, and place into individual heat-proof serving dishes. Pour sauce over, and heat under the broiler until golden, about 3 minutes.

Nutrition Facts

Per Serving: 175 calories; 7.2 20.8 5.4 34 240 Full nutrition

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Read all reviews 32
  1. 40 Ratings

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Most helpful positive review

I made this bread pudding exactly by the recipe with one exception, I used a dozen biscuits instead of the french bread. I have several Aunts and Uncles who are diabetic and was looking for a n...

Most helpful critical review

I would have rated this recipe at a 5-star, except that there is an apparent typo. I believe that it should call for 2 teaspoons of vanilla instead of 2 tablespoons. Two tablespoons of vanilla ...

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I made this bread pudding exactly by the recipe with one exception, I used a dozen biscuits instead of the french bread. I have several Aunts and Uncles who are diabetic and was looking for a n...

I made this bread pudding and it was delcious. I didn't make the whiskey sauce though. It is good enough without a sauce. I did add some cinnamon though, and only put in 1/4 cup of raisins to...

I made this dessert for a Mardi Gras dinner Monday night (with different dishes from New Orleans). My friend is 8 months pregnant and has gestational diabetes so I made this sugar-free dessert t...

I made this at Thanksgiving for my mother who is diabetic. Well, it was everyones favorite. I followed the instructions exactly except I used a 9X9 square baking dish and added about a cup of ...

Great way to heat sauce without curdling egg is to put in small pot or bowl & place that in bowl of nuked hot water. Wanted sauce warm as says to serve pudding cold. Came out great with sour d...

This was great! I modified this recipe to use some peaches from our tree last summer, and made a sauce using 1 cup of peach juice, 2T each of fat free half and half, fat free sweetened condense...

I took the advice of others and doctoredd it up a bit. I reduced the raisins to 1/4 cup, added 3 peeled,pitted and chopped plums. I mashed one ripe banana and added it. I doubled the vanilla and...

I substituted chopped pecans for the raisins (we don't like 'em) & this is by far the best bread pudding ever! I take it to pot lucks & even those who say they don't care for bread pudding want...

This got rave reviews by my guests and my husband. Only one of my guests is a diabetic but I thought everyone would enjoy this recipe. And I "thought" right!! Be careful with how much whiskey...