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Champagne Shrimp and Pasta
December 04, 2002

What a delicious and different way to make shrimp. impressive for guests... I didn't have any champagne on hand, so I substituted with white wine, but lessened the quantity to 1/2 - 3-4 cups since wine and especially homemade wine is stronger. I also like to let it simmer on the lowest setting for about 10-15 minutes to combine all the wonderful tastes.

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