Skip to main content New<> this month
Get the Allrecipes magazine
Champagne Shrimp and Pasta
Reviews:
November 22, 2002

cooked this tonight for my date, and it was soooo good!!! definitly a keeper. i added asparagus tips and artichoke hearts and doubled the sauce recipe. i used asti spumante, which gave it a great sweet taste. next time, ill use shrimp that has already been peeled to save time.

  1. 617 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars