Champagne Shrimp and Pasta

Name: Champagne Shrimp and Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 ounces angel hair pasta; 1 tablespoon extra virgin olive oil; 1 cup sliced fresh mushrooms; 1 pound medium shrimp, peeled and deveined; 1.5 cups champagne; 0.25 teaspoon salt; 2 tablespoons minced shallots; 2 plum tomatoes, diced; 1 cup heavy cream; salt and pepper to taste; 3 tablespoons chopped fresh parsley; freshly grated Parmesan cheese

4.6

(641)

478 Reviews

64 Photos

A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.

Recipe by TKF123

Published on June 8, 2018

64

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 ounces angel hair pasta
1 tablespoon extra virgin olive oil
1 cup sliced fresh mushrooms
1 pound medium shrimp, peeled and deveined
1 ½ cups champagne
¼ teaspoon salt
2 tablespoons minced shallots
2 plum tomatoes, diced
1 cup heavy cream
salt and pepper to taste
3 tablespoons chopped fresh parsley
freshly grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.
Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.
Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.

Nutrition Facts (per serving)

608	Calories
29g	Fat
39g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 608
% Daily Value *
Total Fat 29g	37%
Saturated Fat 15g	73%
Cholesterol 254mg	85%
Sodium 459mg	20%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 32g
Vitamin C 11mg	56%
Calcium 115mg	9%
Iron 5mg	28%
Potassium 638mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.