Name: Fettuccini Carbonara
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 5 teaspoons olive oil; 4 shallots, diced; 1 large onion, cut into thin strips; 1 pound bacon, cut into strips; 1 clove garlic, chopped; 1 (16 ounce) package fettuccini pasta; 3 egg yolks; ½ cup heavy cream; ¾ cup shredded Parmesan cheese; salt and pepper to taste

Directions

Step 1

Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.

Advertisement
Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
Step 3

In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.

Nutrition Facts

Per Serving:

614 calories; protein 26g; carbohydrates 64.8g; fat 28.6g; cholesterol 165.9mg; sodium 750.3mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts