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My review
Fettuccini Carbonara
Sarah W. Lennox
"This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal."
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Ingredients
35 m servings 614 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
- In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Nutrition Facts
Per Serving: 614 calories; 28.6 g fat; 64.8 g carbohydrates; 26 g protein; 166 mg cholesterol; 750 mg sodium. Full nutrition
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Reviews
Read all reviews 343464 Ratings
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Most helpful positive review
5/8/2008
Very Good, I changed a few things to make this restaurant quality: I only used 2 shallots, finely chopped, no onions, only 1/2 lb bacon and 4 boneless skinless chicken breast, 1 can peas, 1 cup ...
Most helpful critical review
5/12/2010
This recipes just wasn't my cup of tea. It was easy to put together but it was kind of blah & bland. I followed the recipe exactely & wouldn't make again that way. I'd definitely have to spice i...
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5/8/2008
Very Good, I changed a few things to make this restaurant quality: I only used 2 shallots, finely chopped, no onions, only 1/2 lb bacon and 4 boneless skinless chicken breast, 1 can peas, 1 cup ...
10/20/2003
OH MY GOD! This recipe was so good I cried eating it. And afterward, I wished I could spend the rest of my life with a woman who could cook like this.
7/13/2007
My DH and I made this for supper last night, and the end result was pretty good, but we did change the recipe quite a bit; here is what we did. We were only cooking for 3 people, so we cut the ...
5/15/2007
I have made this many times and my family loves it! I, however, fry the bacon cut up first,remove some of the bacon fat and then fry the onions, shallot and garlic. This gives a good flavor. ...
7/12/2008
Too much grease and oil, so with some modifications this was a 5 star recipe. I cut the bacon back by 1/3 and fried it first (set it aside.) Then I drained off more than half the grease and sa...
11/14/2002
delicious and easy! I've made this one a few times already, each time slightly altering it with whatever I can find in the refrigerator. Great with mushrooms and sauteed in white wine. Thanks!
1/7/2007
We loved this reciped thought we did change it a little instead of useing full cream we swapped it for light and creamy evaprative milk making it a little more healthy it was fantastic. We are g...
5/12/2006
This was very good. I thought it was weird, not to cook the eggs, but it turned out well. I didn't have any shallots so I skipped that part, drained all the bacon grease, and used only half th...
3/5/2003
This was an exceptional recipe!! It was very easy, but tastes like something you slaved over all day!! My neice is just about the pickiest eater in the world and even she loved it!! It even w...