Rating: 4.5 stars 4.4
534 Ratings
  • 5 star values: 346
  • 4 star values: 125
  • 3 star values: 33
  • 2 star values: 16
  • 1 star values: 14

This fettuccine carbonara is a delectable, mouth-watering pile of yummy goodness! I recommend a nice salad with it — that's all you will need for a complete meal.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large heavy saucepan over medium heat. Sauté shallots until softened. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.

  • Whisk Parmesan, cream, and egg yolks together in a medium bowl. Pour bacon mixture over pasta; stir in cream mixture. Season with salt and pepper.

Nutrition Facts

614 calories; protein 26g; carbohydrates 64.8g; fat 28.6g; cholesterol 165.9mg; sodium 750.3mg. Full Nutrition
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