Asiago Sun-Dried Tomato Pasta

4.6
(452)

This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!

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Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups heavy cream

  • 1 cube chicken bouillon

  • 1 tablespoon Asiago Cheese

  • 1 tablespoon cornstarch, mixed with equal parts water

  • 1 cup chopped sun-dried tomatoes

  • 1 (16 ounce) package bow tie pasta

  • ¾ cup bacon

  • ¼ cup butter

  • 1 cup diced red onion

  • 2 cloves garlic, chopped

  • 1 cup chopped green onion

  • 1 pound grilled skinless, boneless chicken breast, diced

  • 1 cup heavy cream

  • 2 tablespoons chopped fresh parsley

Directions

  1. In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.

Nutrition Facts (per serving)

733 Calories
47g Fat
51g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 733
% Daily Value *
Total Fat 47g 60%
Saturated Fat 27g 133%
Cholesterol 187mg 62%
Sodium 539mg 23%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 29g
Vitamin C 9mg 44%
Calcium 111mg 9%
Iron 3mg 18%
Potassium 614mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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