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Asiago Sun-Dried Tomato Pasta

Rated as 4.62 out of 5 Stars

"This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!"
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1 h servings 733
Original recipe yields 8 servings


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  1. In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.

Nutrition Facts

Per Serving: 733 calories; 47.1 51.4 28.7 187 539 Full nutrition

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Read all reviews 335
  1. 440 Ratings

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Most helpful positive review

As written, this recipe is quite bland, but with a few easy adjustments, it became an AMAZING side dish that got (muffled, from a full mouth)incredibly good feedback from the boyfriend. I used ...

Most helpful critical review

This recipe didn't tell you when to add the sun-dried tomatoes and I though it was a little to much onion. Not one of my families favorites, especially considering all the work that went into m...

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Least positive

As written, this recipe is quite bland, but with a few easy adjustments, it became an AMAZING side dish that got (muffled, from a full mouth)incredibly good feedback from the boyfriend. I used ...

This is a fabulous recipe, especially if you follow some of the other suggestions in the reviews. Definitely use the 1 cup of asiago cheese for the real flavor of the cheese. I also substituted ...

Made a few minor changes and thoroughly enjoyed this dish. Changes: Did not use bacon Used half milk, half cream Used olive oil for veggies, added a bit of butter for taste Doubled garlic Use...

I didn't have asaigo cheese, so I used parmesan. I also traded out the heavy whipped cream with milk and butter (1 cup heavy cream = 3/4 milk + 1/3 cup butter) to lighten it. This is a wonderful...

Wow, delicious! In reference to previous reviews that complained of the tomatoes being too dry, I would recommend either buying the sun-dried tomatoes packed in oil, or re-hydrating the dry kind...

G-O-U-R-M-E-T!!! This was delicious! I could have drank the asiago cream sauce by the glass for starters. I made a few changes & it was perfect. I'll be making this for company soon. I add...

This is my absolute favorite meal EVER!!! I would give it 10 stars if I could. I did make a few changes though. First, you must add more cheese, I use about a cup. Second, I use chicken tenders ...

This recipe was great, just like something you'd get at a resturaunt! I took the advice of increasing the cheese (I used about 3/4 cup) and I decreased the onion (boyfriend is not too fond of t...

DELICIOUS! I didn't want this to be too dense so I used half and half in place of the heavy cream and increased the Asiago to 3/4 c. I followed another reviewers suggestion to add the sundried t...