Cranberry-Hazelnut Coffee Cake

4.3
(10)

A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.

1
Prep Time:
20 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 35 mins
Servings:
12
Yield:
1 to 9 - inch springform pan

Ingredients

  • 1 ¾ cups cake flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ¾ cup unsalted butter

  • 1 ½ cups dark brown sugar

  • 4 eggs

  • 2 ½ teaspoons vanilla extract

  • 1 teaspoon ground cinnamon

  • ¾ cup whole milk

  • ¼ cup dried cranberries

  • ¼ cup chopped toasted hazelnuts

  • cup dark brown sugar

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.

  2. In a large bowl, cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.

  3. Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Note

As an alternative to the cinnamon topping, pour half of batter into pan, sprinkle in half of cinnamon sugar, then pour in rest of batter and top with remainder of cinnamon sugar. Swirl through batter with a knife.

Nutrition Facts (per serving)

380 Calories
15g Fat
57g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 380
% Daily Value *
Total Fat 15g 20%
Saturated Fat 8g 41%
Cholesterol 94mg 31%
Sodium 283mg 12%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 3%
Total Sugars 40g
Protein 5g
Vitamin C 0mg 1%
Calcium 90mg 7%
Iron 2mg 13%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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