Cranberry-Hazelnut Coffee Cake

Name: Cranberry-Hazelnut Coffee Cake
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 1.75 cups cake flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.75 cup unsalted butter; 1.5 cups dark brown sugar; 4 eggs; 2.5 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 0.75 cup whole milk; 0.25 cup dried cranberries; 0.25 cup chopped toasted hazelnuts; 0.33300000429153 cup dark brown sugar; 0.25 cup white sugar; 1 teaspoon ground cinnamon

4.3

(10)

7 Reviews

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A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.

Recipe by Candy Tan

Updated on August 8, 2022

1

Prep Time:

20 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 35 mins

Servings:

12

Yield:

1 to 9 - inch springform pan

Jump to Nutrition Facts

Ingredients

1 ¾ cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter
1 ½ cups dark brown sugar
4 eggs
2 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
¾ cup whole milk
¼ cup dried cranberries
¼ cup chopped toasted hazelnuts
⅓ cup dark brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.
In a large bowl, cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Note

As an alternative to the cinnamon topping, pour half of batter into pan, sprinkle in half of cinnamon sugar, then pour in rest of batter and top with remainder of cinnamon sugar. Swirl through batter with a knife.

Nutrition Facts (per serving)

380	Calories
15g	Fat
57g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 380
% Daily Value *
Total Fat 15g	20%
Saturated Fat 8g	41%
Cholesterol 94mg	31%
Sodium 283mg	12%
Total Carbohydrate 57g	21%
Dietary Fiber 1g	3%
Total Sugars 40g
Protein 5g
Vitamin C 0mg	1%
Calcium 90mg	7%
Iron 2mg	13%
Potassium 134mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.