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Wake-Up Casserole

Rated as 4.49 out of 5 Stars

"You'll find everything you want for breakfast-potatoes, eggs, cheese and ham-in this satisfying casserole. It can be made the night before and kept in the refrigerator."
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Ingredients

servings
Original recipe yields 8 servings

Directions

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  1. Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and ham.
  2. In a bowl, beat eggs, milk, salt and mustard. Pour over ham.
  3. Cover and bake at 350 degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 208
  1. 261 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is a great, easy recipe. The first time I made it the hashbrowns were soggy. We like ours a little brown and crispy so this time I baked the hashbrown patties alone in the 9 x 13 dish for ...

Most helpful critical review

Husband liked this more than I did, I thought it was just OK, kind of bland. I used frozen tater tots because that's what I had, also threw in some chopped onions & red peppers. I did not use ...

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This is a great, easy recipe. The first time I made it the hashbrowns were soggy. We like ours a little brown and crispy so this time I baked the hashbrown patties alone in the 9 x 13 dish for ...

YUM! This has a little bit of everything all in one. I did bake the hash browns for 10 minutes before adding other ingredients as did some other users. Also, I would recommend buying the Ore-...

I needed to take something for a work morning meeting and this worked very well. I cooked the hash browns in the oven for 20 minutes first, to make sure they were crispy and would then not have...

This recipe was a good base to something I decided to tweak. I used shredded fresh red potatoes as the base (fried first in butter garlic powder, salt and pepper) used Bob Evans sausage (1 lb ro...

Very easy to make. I did used hashbrown potatoes since that is what I had and cooked them for 15 minutes before adding the egg and ham. Only used half the cheese because I thought it seemed like...

Made this recipe this morning for Christmas brunch. I substituted cooked crumbled sage sausage for the ham so therefore did not add salt. I also used about 1/2 of the cheese called for (I don'...

Quick, easy, delicious! I used almost an entire package of shredded hash browns as the base, squeezed out the water, and baked for almost 20 min. Then added the rest of the ingredients. Defin...

I have been making this recipe for the pass 4 years for our family get together on Christmas morning. We all love it! I did find that it took longer to cook then the specified time, so I let the...

very good! Only thing I did was defrost my hashbrowns first and changed up the seasonings in the egg. Will be making this again.