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Tender 'n' Tangy Ribs

"These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker."
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Ingredients

servings
Original recipe yields 2 servings (2 - 3 servings)

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Directions

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  1. Combine the first nine ingredients in a slow cooker.
  2. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker.
  3. Cover and cook on low for 4-6 hours or until tender

Footnotes

  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Reviews

Read all reviews 75
  1. 96 Ratings

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Most helpful positive review

I was skeptial about cooking ribs in the slow cooker, but ribs were on sale and I thought I would give these a try since I already had all the other ingredients on hand. I sure am glad I did! ...

Most helpful critical review

I used country style boneless ribs, which came out very tender. But we did not care for the sauce. Way too much vinegar IMO. Next time I will stick with a traditional barbeque sauce.

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I was skeptial about cooking ribs in the slow cooker, but ribs were on sale and I thought I would give these a try since I already had all the other ingredients on hand. I sure am glad I did! ...

This was my first attempt at ribs and my husband and I loved them. I doubled the recipe. The meat was falling off of the bones after just 4 hours of cooking. I am going to shred the leftover...

Awesome Ribs!! Easy and tender! My husband requested them again.

This is a great recipe for country style ribs also. I took other readers suggestions and doubled the recipe, which was enough for a family of 4. However, there were no left overs! I have also...

I wasn't sure about cooking ribs in a slow cooker, but since I've never cooked ribs at all, I thought I would give it a shot. After reading all the reviews, I adjusted the sace a little bit by l...

I made these yesterday in a Dutch Oven - don't have a crock pot. They were really tasty. Added a little liquid smoke to them. I would wish for a little thicker sauce, perhaps adding some cornsta...

Wonderful taste and the meat falls off the bone. Will make many more times!!

My whole family loved these. I doubled the recipe and there still weren't many ribs left over. I personally wasn't very impressed with them. Before I started, I was expecting the sauce to be ...

Delicious! Only things I changed was adding a half an onion minced, and adding some cornstarch and water when the ribs were almost done to thicken as the sauce was really liquidy. will definitel...