This tasty make-ahead dessert is sure to appeal to the young... and the young at heart.

Allrecipes Member

Recipe Summary test

8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before serving.



(C) 2002 Reiman Media Group, Inc.

Nutrition Facts

410 calories; protein 6.1g; carbohydrates 40.2g; fat 26.5g; cholesterol 31mg; sodium 278.1mg. Full Nutrition

Reviews (4)

Rating: 4 stars
I first found this recipe quite a few years back when I first started subscribing to Quick Cooking. Once I had kids and a husband that was big into peanut butter, I thought I'd try this out for a meal I invited his parents over to share. I remember his dad really loving this pie, and asking for thirds. Only thing I changed was used a graham cracker crust, because I thought it would go better with the peanut butter and jelly. Everytime I make it, it never fails to disappear. Read More
Rating: 5 stars
Very easy to make and would make again... Read More
Rating: 5 stars
I thought this was so yummy and so did everyone else who tried it! I used a graham cracker crust and seedless raspberry jam (my preference, though I'm sure strawberry is wonderful too), and it was just perfect! I also brought another dessert to the same BBQ that I'd spent SO much time, effort and money on, yet it was THIS one that got the biggest praise! Thanks for a great recipe. :) Read More
Rating: 3 stars
V-E-R-Y Sweet!!!!! Even my 5 and 7 yr old didn't finish their slices. The 1st few bites are really good BUT then sugar shock sets in and you can't eat another bite of it. Read More