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Peanut Butter 'n' Jelly Pie

Rated as 4.2 out of 5 Stars

"This tasty make-ahead dessert is sure to appeal to the young... and the young at heart."
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Original recipe yields 8 servings


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  1. In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before serving.


  • © 2002 Reiman Media Group, Inc.


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I first found this recipe quite a few years back when I first started subscribing to Quick Cooking. Once I had kids and a husband that was big into peanut butter, I thought I'd try this out for ...

Very easy to make and would make again...

I thought this was so yummy and so did everyone else who tried it! I used a graham cracker crust and seedless raspberry jam (my preference, though I'm sure strawberry is wonderful too), and it ...

V-E-R-Y Sweet!!!!! Even my 5 and 7 yr old didn't finish their slices. The 1st few bites are really good BUT then sugar shock sets in and you can't eat another bite of it.