- In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before serving.
- © 2002 Reiman Media Group, Inc.
ReviewsRead all reviews 4
I first found this recipe quite a few years back when I first started subscribing to Quick Cooking. Once I had kids and a husband that was big into peanut butter, I thought I'd try this out for ...
I thought this was so yummy and so did everyone else who tried it! I used a graham cracker crust and seedless raspberry jam (my preference, though I'm sure strawberry is wonderful too), and it ...