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Maple Oatmeal Bread

Rated as 4.75 out of 5 Stars

"Maple syrup gives this soft, tender bread its delicate flavor and golden color. The pleasantly sweet slices taste terrific when toasted."
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Ingredients

servings
Original recipe yields 16 servings (1 loaf (1-1/2 pounds))

Directions

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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

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This is a solid, easy-to-make bread. Made by hand. Not sure why it calls for water at such a low temp--water temp for yeast activation is 95 to 110 F. If you want to make by hand: put yeast ...

I made this with my Kitchen Aid mixer. I warmed the syrup with the water and used it to proof the yeast in my mixer bowl for ten minutes. I then added the oil and after, the dry ingredients. I k...

Great flavor, tear-apart texture and a crispy crust. Even after cooling it is hard to slice because the bread is so soft, but I'm afraid to make it any denser because it really is the nearly-per...

WONDERFUL BREAD... makes great toast...i added vital wheat gluten (3 tsp) as i always do in ALL my breads...did the dough thing in the bread machine and baked it in the oven in my french bread p...

I used fake maple syrup and got little maple flavor. It rose very well for the amount of flour so I would not scale up to a 2lb loaf unless you want to overflow your machine. I added 1/4 c wate...

I've made this twice now and we REALLY like it. Most likely this recipe will become a regular in our household. Great texture with mild sweetness...just right for daily use when a heavier, coa...

I baked this recipe this afternoon and used it in avocado and grilled veggie sandwiches for dinner. Fantastic! I substituted 3/4 cup water with 1/2 cup soy milk and 1/4 cup water. I also substit...

I made this for the parents' at my son's class and they LOVED it. The whole loaf was gone with requests for more!

This recipe produces an almost perfect loaf of bread. It's lightly sweet, with crunchy crust. It's very tasty. Thanks!