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Original recipe yields 9 servings
- In a bowl, combine flour, cornmeal, baking powder and salt.
- In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
- Bake at 400 degrees for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.
- © 2002 Reiman Media Group, Inc.
ReviewsRead all reviews 2
I really thought I was going to dislike this. I buy my corn meal stone ground at The Dutchman's Hidden Valley in Hamilton, TX. This recipe calls for a very small amount of corn meal vs. flour. I...