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Macaroni Tuna Casserole

"This dish is so easy to fix, and the flavor is better than any tuna helper."
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Ingredients

servings
Original recipe yields 4 servings

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Directions

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  1. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired.
  2. Bake, uncovered, at 350 degrees for 20 minutes or until the cheese is melted.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 33
  1. 42 Ratings

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Most helpful positive review

This is so good. I used cream of mushroom and omitted the 1 cup cheddar. I also only used a splash of milk and baked it with crushed crackers and paremsan cheese on top for the last 5 minutes. ...

Most helpful critical review

Using what I had on hand, I subbed cream of mushroom for the cream of celery. This was easy (like ten minutes easy) and dinner was quick with on hand ingredients--we just didn't like it as it wa...

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This is so good. I used cream of mushroom and omitted the 1 cup cheddar. I also only used a splash of milk and baked it with crushed crackers and paremsan cheese on top for the last 5 minutes. ...

Well I soo goobered when I made this simple recipe. I looked at a few of recipes for Tuna Casserole for kids dinner and went and made this one...which had planned to do. I had mac and cheese lef...

For how inexpensive and easy to make this gets 10 stars. I did make some adjustments, which made it a five star recipe for us: I added chopped celery and onion, an additional can of tuna, and I ...

I have a very picky husband who happens to love tuna and mac & cheese separately, so I knew this recipe would be great. Neither of us have ever tried a tuna casserole, but I wanted to try someth...

This was really quick and easy to make. I had never had or made Tuna Casserole before. This was pretty good though! I added frozen peas and carrots to the noodles while they were boiling and dra...

Tuna Casserole has always been one of favorite quick meals, but THIS recipe just made it even better!!! VERY yummy! I did not have Cream of Celery so I used Cream of Chicken instead and I adde...

Very good! I did change it a little though. I used cream of mushroom because that is what I had on hand. I used one of those large cans of tuna and less milk. I also topped it with cheese and cr...

Using what I had on hand, I subbed cream of mushroom for the cream of celery. This was easy (like ten minutes easy) and dinner was quick with on hand ingredients--we just didn't like it as it wa...

Yummy, with a few changes it tasted really good. Added frozen peas to the mac & cheese mix. Also added crushed oyster crackers and extra cheddar cheese on top and served with fried shallots. ...