- In a bowl, combine the first six ingredients; cut in the shortening until mixture resembles coarse crumbs. Stir in raisins. Add buttermilk; stir just until moistened.
- Turn onto a lightly floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place with sides barely touching on a greased baking sheet.
- Bake at 425 degrees for 12-17 minutes or until golden brown. Combine the icing ingredients; drizzle over biscuits. Serve warm.
- © 2002 Reiman Media Group, Inc.
ReviewsRead all reviews 3
These were really really good. I left out the raisins and used my food processor to combine everything. The texture of the biscuits was very good and the flavor was excellent. The kids loved ...
These were good biscuits but not great. My kids really liked them. I like cinnamon raisin biscuits, but these had a slightly strange after taste to them. I think next time I will use my regular ...