Skip to main content New<> this month
Get the Allrecipes magazine
Hot Bacon Asparagus Salad
April 20, 2002

I made this as a side dish for my family last night! We really enjoyed it. The mustard adds a nice bite to the dressing. I used balsamic vinegar, which I won't do next time , as it gave the salad an unattractive dark brown color.However , with a lighter vinegar,next time it will look as good as it tastes!! Thank you!

  1. 43 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars