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Festive Fruit Pie

Rated as 4 out of 5 Stars

"Fresh banana slices, canned pineapple tidbits and chopped pecans dress up the cherry filling in this fuss-free pie. For quicker results, you can substitute a prepared graham cracker crust for the baked pastry shell."
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Original recipe yields 16 servings (2 pies)


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  1. In a saucepan, combine sugar and flour. Stir in pie filling and pineapple. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin. Cool. Stir in the bananas and pecans. Pour into pie shells. Refrigerate for 3 hours. Garnish with whipped topping if desired.


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Garnish with whipped topping we did! Very tasty. We tried it with the graham cracker crust because that is what we had, but I will definitely do it with the pie shell next time.