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Creole Fish Soup

Rated as 4.4 out of 5 Stars

"You can serve up a pot of this hearty soup in under an hour. The recipe calls for frozen mixed veggies, so there's not a lot of peeling and chopping."
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Original recipe yields 8 servings (8 servings (2 quarts))


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  1. In a soup kettle, combine the first eight ingredients; cover and simmer for 10 minutes. Add vegetables; cover and simmer for 10 minutes. Add fish; cover and simmer for 8-10 minutes or until the fish flakes easily with a fork. Discard the bay leaves.


  • One 1-cup serving equals 129 calories, 663 mg sodium, 27 mg cholesterol, 17 gm carbohydrate, 15 gm protein, 1 gm fat. Diabetic Exchanges: 2 very lean meat, 1 starch.
  • © 2002 Reiman Media Group, Inc.


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I work part time in our local DAV. Since I have retired I have been running the kitchen and making lunches. They love soups and I have been making lots from this site. This recipe was a great h...

This was an ok recipe. It tasted more like veggie soup with cod, but the cod almost tasted out of place in this. I think if I ever made this again, I would leave the fish out and add potatoes. ...

Excellent... the only change that I'll make when we do this recipe again is to cook the mixed veggies a bit longer. They were a little too firm for my taste. But, it's real easy to make and deli...