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Country Brunch Skillet

Rated as 4.43 out of 5 Stars

"Frozen hash browns and packaged shredded cheese shave minutes off preparation of this skillet breakfast. It's an appealing meal-in-one that you can do in about 30 minutes."
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Ingredients

servings
Original recipe yields 6 servings

Directions

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  1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings.
  2. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
  3. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until the eggs are completely set. Sprinkle with cheese and bacon.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

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Yummy! I cubed a fresh potato and let those cook in the bacon grease for about 10 minutes before adding the peppers and onions. This is a little tricky to get on a plate in one swoop unless yo...

Used diced left over baked potatoes, and skipped the pepper. I ended up finishing this for the last 10 min in a 350* oven, as the potatoes were starting to get too brown. Tasty, quick breakfas...

This is a great dish! I will be making this again soon!

My family has used this recipe for many years and it is one of our favorites. We leave out the green pepper since no one likes it much in our house, but leave everything else as specified in th...

I used fresh potatoes that I sliced very fine and didn't use any green pepper. I also added a bit of olive oil to mine to get the potatoes to crunch up a bit more. It was very tasty, but I don't...

This dish is very good. However, we preferred serving the bacon along side this dish and topping with loads of sliced green onions and it was sooooo good!

I liked this but be careful. In the 8-10 minutes it took to cook the eggs they had hardened yolks. yuck. I'll probably try again since the only thing left on everyone's plates was the ball of...

Ok, so I totally just used this recipe as a base for the one I actually made. We didn't have cubed hash browns, so I used regular ones, we didn't have bacon, so I used breakfast sausage. I also ...

Very good! We ate the bacon separately and I sprinkled the dish with shredded cheese. Definitely a make-againer!