Add variety by stirring in cooked crumbled bacon. If your family likes spicy foods, sprinkle chopped jalapeno peppers over half of the casserole for them.

Allrecipes Member

Gallery

Recipe Summary test

Servings:
4
Yield:
4 - 6 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish.

    Advertisement
  • Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown.

Tips

(C) 2002 Reiman Media Group, Inc.

Nutrition Facts

461 calories; protein 11.1g; carbohydrates 78.8g; fat 14.2g; cholesterol 63.3mg; sodium 1629.4mg. Full Nutrition
Advertisement

Reviews (16)

Rating: 5 stars
03/24/2008
This is one of my favorite recipes! I put a few dollops of sour cream on top before baking (gives a more interesting taste and texture), and also put lots of cheddar cheese on top. Yum! Thanks for the recipe! Read More
(23)
Rating: 5 stars
02/18/2008
This was my first time making (or hearing about) this dish and it was great. I also made some Easy Slow Cook Chicken and a Green Bean Casserole. Added to this dish, they all made a holiday type meal which is cheap and easy to make with little leftovers. Very glad I tried this! Read More
(8)
Rating: 4 stars
11/09/2009
I'm glad i added 2 tbsp of sour cream (and couldve added more) because it turned out nice and moist. I didnt choose to added paprika and garlic powder but i will add those in next time i make this! Read More
(7)
Advertisement
Rating: 4 stars
12/17/2008
I skipped the garlic and paprika, added two tablespoons of sour cream and 1 cup of cheese and some chopped jalepenos. Delish! Read More
(5)
Rating: 5 stars
11/25/2008
I just gave this a try and everybody liked it even my 3 grandchildren. I changed nothing. I had heard of this dish but have never tried it. It smelled great and looked apealing. It's a keeper. Read More
(3)
Rating: 4 stars
12/21/2008
Pretty darn good Read More
(3)
Advertisement
Rating: 5 stars
11/30/2008
Very good .....everyone was asking what it was when we ate Thanksgiving dinner. It was a definite hit. Read More
(2)
Rating: 5 stars
06/02/2010
My family loved this, including my dad who is not even a fan of corn bread. I made the recipe exactly as written (except I used an 8x8 dish) and it was definitely moist enough without the sour cream. It made way more than 4 servings...probably at least about 8. Read More
(2)
Rating: 5 stars
12/12/2011
Awesome, I didn't change a thing. Whole family Loved It! Read More
(2)